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Variant: 1x pack
PURE presents Guayusa in its clearest form: fresh, green and approachable in flavour. It lets you introduce a tea category still relatively new in Germany through the original product itself. The first GUYA variety is an easy starting point for customers who
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DARK brings Guayusa into a more familiar flavour world reminiscent of black tea. Longer drying turns the same leaf into a noticeably softer, sweeter alternative to PURE. After harvesting, the leaves are dried considerably longer than PURE and undergo oxidatio
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Orange-Mint brings cool herbal freshness and sunny citrus notes to a balanced Guayusa blend. The scent of real ingredients invites a tasting as soon as the pack is opened. With around 50 percent Guayusa, the blend is medium-strength and an approachable altern
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CHAI combines Guayusa with the warm spices of a classic chai, reinterpreted through ingredients from the Amazon. It feels familiar while offering a clear point of difference on the shelf. The blend combines Guayusa with selected spices such as ginger, cardamo
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Lemongrass is the distinctly fresh variety on the GUYA shelf: citrusy, herbal and easy to appreciate both hot and cold. Both main ingredients come from the same region of Ecuador. The balanced blend consists of about 50 percent Guayusa and 50 percent lemongra
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Tropical Twist combines tropical fruit with a warm cinnamon-leaf note. This traditional Ecuadorian tisana has a familiar fruity appeal while remaining recognisably a Guayusa speciality. Guava, Ishpingo cinnamon leaves, orange peel and Guayusa PURE form a dist
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Pineapple Paradise brings the aroma of a tropical tisana to the cup. Pineapple, hibiscus and lemongrass turn Guayusa into a colourful fruit blend that is easy to introduce. This traditional Ecuadorian tisana combines pineapple, hibiscus, lemongrass and Guayus
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Jamaika Jumpstart adds a sweet-tart fruit accent alongside the pure Guayusa varieties. The simple ratio of hibiscus to PURE is easy to explain at the shelf. The blend consists of 80 percent Guayusa PURE and 20 percent Hibiscus sabdariffa, also known as Flor d
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Ginger Guard is the spiciest Guayusa blend in the range. Distinctive Amazonian ginger provides a noticeable contrast to the mild PURE base. 70 percent Guayusa PURE and 30 percent Amazonian ginger create a clearly defined, intense blend. The ginger from Ecuado
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Vanilla Vibe reveals Guayusa's softer side. Rare Vanilla Odorata from Ecuador gives the PURE base a warm, natural aroma without suggesting a dessert blend. The blend combines Guayusa PURE with Vanilla Odorata, native to the Ecuadorian rainforest. Vanilla Odor
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Guayusa-Coffee meets coffee lovers in familiar flavour territory. The 50/50 blend preserves an intense roasted profile while making Guayusa clearly noticeable. The blend consists of equal parts Guayusa and hand-roasted Robusta coffee from Ecuador. Although Gu
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PURE Powder puts the original Guayusa leaf into a versatile form. It takes the classic cup into drippers, coffee machines, moka pots, the kitchen and creative recipe ideas. The powder is produced when Guayusa PURE is sifted and contains nothing but Guayusa. D
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Limitless Powder is the most concentrated form of Guayusa in the range. Its very small serving size and high solubility appeal to customers looking for precise, flexible use. The extract is made from 100 percent Guayusa leaves, without additives, drying agent
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Variant: 1x bottle
Limitless Drops make concentrated Guayusa accessible without a filter or brewing time. The pipette turns the extract into an easy addition to drinks and recipes. The water-soluble, full-spectrum ultrasonic extract is made entirely from Guayusa leaves. Its gen
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Amazonian Lemongrass brings clear citrus freshness to specialist retail shelves as a pure single ingredient. It works on its own and gives custom blends a bright, immediately recognisable direction. The product consists of pure, dried and finely cut lemongras
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Coffee Fruit tells a different coffee story: the dried fruit husk is infused rather than the bean. It sparks curiosity and adds a clear origin story to both coffee and tea ranges. The product consists of pure, dried coffee cherries from Kichwa forest gardens
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Bitter orange from Ecuador brings real fruit rather than added flavouring. Harvested while green and orange, it makes custom blends visually distinctive, aromatic and easy to explain to customers. The oranges grow in Kichwa permaculture forest gardens in Ecua
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Amazonian Ginger comes in small pieces but delivers a big aroma. Its combination of pronounced heat and natural sweetness clearly distinguishes it from familiar Asian ginger. The product consists of pure, dried ginger pieces from Ecuador's Amazon region. The
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Ishpingo brings cinnamon aroma from the leaf rather than the bark. This unexpected form makes Amazonian cinnamon a compelling discovery for customer conversations, aroma samples and custom blends. The product consists of pure, dried leaves from an evergreen A
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Amazonian Hibiscus brings balanced fruit acidity to the shelf. Flor de Jamaica works on its own and gives custom blends a clearly recognisable character. The product uses pure, dried and finely cut fruits of Hibiscus sabdariffa from Ecuador. The Amazonian var
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Guanabana is a quiet discovery for herbal tea shelves: a traditionally used Amazonian leaf with a mild flavour and its own origin story to tell. The tea consists of 100 percent dried leaves of the Guanabana plant, also known as soursop, graviola or prickly cu
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Pure Amazonian vanilla powder offers tea retailers far more than sweetness. Vanilla Odorata is intense, warm and robust enough for tea, baked goods and hot chocolate. The pure vanilla powder comes from Kichwa permaculture forest gardens in Ecuador. Vanilla Od
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Macambo is a genuine shelf discovery: a pale relative of cacao with a nutty, buttery bite. Its distinctive flavour invites tasting and sharing the story. Theobroma bicolor is also known as white cacao, Pataxte or jaguar cacao. The beans come from Kichwa Chakr
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Natural cacao nibs deliver the unadulterated, bitter core of the cacao bean. Their crunchy texture and intense aroma make them a tasting product and a versatile addition to a purchase. The cacao beans grow in mixed Chakra forest gardens belonging to Kichwa co
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Chewy Bananas combine a soft bite, concentrated fruit sweetness and a clear origin story. The small Orito banana is familiar enough for a spontaneous taste and distinctive enough to talk about afterwards. The product consists of 100 percent Orito baby bananas
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These cacao nibs deliberately play with contrasts: bitter crunch meets tropical pineapple and the caramel-like sweetness of Panela. The result immediately stands out from the usual snack selection. Cacao nibs from Chakra forest gardens are finished with a thi
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Variant: 1x stainless steel tea infuser
This stainless steel tea infuser makes portioning loose tea quick and tidy. Its sliding mechanism combines scooping, filling and brewing in one handy tool. The handle supports the infuser in cups and small teapots, preventing it from falling into the vessel.
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Variant: 1x stainless steel tea infuser with lid
The wide stainless steel tea infuser solves two everyday problems at once: it fits many vessels and comes with its own drip tray. Tea preparation stays tidy both at the sales counter and at home. Wide handles support the filter on almost any glass or cup in t
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Variant: 1x glass tea infuser with cork stopper
The glass tea infuser turns brewing itself into a visible ritual. Customers can watch the leaves open while cork and glass create a warm, natural material aesthetic. Neutral-tasting glass does not absorb aromas or alter the infusion with metallic notes. The t
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Variant: 1x glass
The 400-ml GUYA glass gives loose teas and colourful infusions plenty of room without feeling bulky in the hand. Thin borosilicate glass keeps the cup light and clear. Borosilicate glass is designed for boiling water as well as cold drinks and iced water. The
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Variant: 1x glass teapot with stainless steel infuser
The 950-ml teapot is for customers who want to prepare more than a single cup and enjoy a longer tea break. Glass and stainless steel keep its construction visible and uncomplicated. A capacity of just under a litre is suitable for several cups or a longer wo
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Variant: 1x glass jug with filter
The 600-ml dripper makes brewing fine Guayusa powder a visible experience. The slow flow recalls coffee preparation, creating an accessible bridge between the two methods. The double-walled, particularly fine stainless steel filter reliably retains Guayusa Po
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Variant: 1x thermos flask with stainless steel infuser
The 500-ml thermos bottle takes loose tea into everyday life. Insulation, a removable infuser and a practical capacity make it a useful add-on purchase for drinking on the go. The double-walled insulated stainless steel bottle holds 500 ml and is suitable for
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Variant: 12.5 Kg · 1 Kg
PURE in 12.5-kg and 1-kg bulk packs gives tea retailers unadulterated, finely cut Guayusa for their own packing, blends and predictable larger-volume needs. The bulk pack contains the same pure PURE character as GUYA's green base variety. The fine cut suits r
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Variant: 10 Kg · 1 Kg
DARK in a 10-kg bulk pack offers oxidised, finely cut Guayusa for retailers' own packing. Its softer profile adds caramel depth to house blends. The fine cut uses the longer-dried, oxidised or fermented DARK processing method. Sweeter, fruitier and slightly c
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Variant: 10 Kg
PURE Powder in a 10-kg bulk pack opens up Guayusa beyond the classic leaf infusion for tea retailers. The powder format suits their own packing and versatile recipes. The powder is made from pure Guayusa PURE and contains no Robusta coffee. Drippers, espresso
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Variant: 500g, dehydrated · 1 Kg, dehydrated · 100g, dehydrated, SAMPLE
Flavour, Origin and Enjoyment Macambo is a genuine shelf discovery: a pale relative of cacao with a nutty, buttery bite. Its distinctive flavour invites tasting and sharing the story. Theobroma bicolor is also known as white cacao, Pataxte or jaguar cacao. Th
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