Cacao Nibs Pineapple Panela Jam 400g

Taste, origin and enjoyment

These cacao nibs deliberately play with contrasts: bitter crunch meets tropical pineapple and the caramel-like sweetness of Panela. The result immediately stands out from the usual snack selection.

Cacao nibs from Chakra forest gardens are finished with a thick preparation of fresh pineapple and Panela. Panela is unrefined whole cane sugar and contributes a warm, caramel-like sweetness. The combination is entirely plant-based and contains no additives. Enjoyed on its own, as a topping or as a recipe ingredient, it offers several selling opportunities.

Crunchy, bitter cacao with tropical fruit and gentle caramel sweetness. The pineapple noticeably lifts the dark cacao notes. Snack on its own or use as a topping for muesli, yoghurt, bowls and desserts. Offer it alongside natural nibs for a direct flavour comparison and let customers taste both varieties together.