Guayusa Tea Jamaika-Jumpstart

Taste, origin and use

Jamaika Jumpstart adds a sweet-tart fruit accent alongside the pure Guayusa varieties. The simple ratio of hibiscus to PURE is easy to explain at the shelf.

The blend consists of 80 percent Guayusa PURE and 20 percent Hibiscus sabdariffa, also known as Flor de Jamaica. Hibiscus brings fruit and acidity, while the high Guayusa content preserves the character of the base variety. GUYA works directly with farmers in Ecuador and can clearly explain where the ingredients come from. The stated blend ratio helps customers understand the flavour to expect before their first infusion.

Sweet-tart hibiscus with a clear fruit note, supported by the mild, earthy character of Guayusa PURE. Prepare it as a Guayusa-hibiscus infusion and adjust quantity and brewing time to control the desired fruit intensity. Present it as a lively morning tasting cup or a fruity alternative to PURE and DARK.