Vanilla Powder Amazonian-Vanilla Vanilla Odorata

Taste, origin and use

Pure Amazonian vanilla powder offers tea retailers far more than sweetness. Vanilla Odorata is intense, warm and robust enough for tea, baked goods and hot chocolate.

The pure vanilla powder comes from Kichwa permaculture forest gardens in Ecuador. Vanilla Odorata is a rare variety native to the Ecuadorian rainforest. It contains around 50 percent more natural vanillin than Bourbon vanilla. The powder is easy to dose in small amounts and opens up several additional sales opportunities beyond the tea shelf.

Intensely vanilla-like, robust and aromatic, with more depth than a purely sweet vanilla note. The fine powder distributes evenly in blends and recipes. Add sparingly to tea blends or to taste in baked goods and hot chocolate; increase the amount gradually because of its intensity. Display it alongside Vanilla Vibe or present it with Ishpingo and cacao as a small selection of Amazonian spices.