Guanabana Tea (Soursop, Graviola)

Taste, origin and use

Guanabana is a quiet discovery for herbal tea shelves: a traditionally used Amazonian leaf with a mild flavour and its own origin story to tell.

The tea consists of 100 percent dried leaves of the Guanabana plant, also known as soursop, graviola or prickly custard apple. The leaves come from the Chakra forest gardens of Kichwa communities in Ecuador. Its mild character suits drinking on its own as well as serving as a gentle base for custom herbal blends. Several familiar plant names help customers with different levels of prior knowledge identify it.

Mild, green and slightly herbal, with a gentle finish. The cup stays balanced even with a longer brewing time. Prepare it on its own as a mild herbal infusion or use it as a gentle base for custom herbal blends. Offer it pure for a quiet evening cup or combine it with other herbs to create a house blend.