Guayusa Tea Chai

Taste, origin and use

CHAI combines Guayusa with the warm spices of a classic chai, reinterpreted through ingredients from the Amazon. It feels familiar while offering a clear point of difference on the shelf.

The blend combines Guayusa with selected spices such as ginger, cardamom and the rare Ishpingo cinnamon leaf. Its bold spice profile adds a warm alternative to the fruity Guayusa varieties. Using Ishpingo instead of conventional cinnamon bark offers a concrete starting point for discussing origin and Kichwa tea culture. Served hot, over ice or as a chai latte, a single product provides several seasonal uses.

Boldly spiced, warm and layered. Ginger and cardamom add lively accents, while Ishpingo contributes the familiar cinnamon note from the Amazon. Brew with hot water as a spiced tea or add oat drink, almond drink or milk to make a chai latte. Offer it as a warming tasting cup in winter, a chai latte in the afternoon or cold with ice cubes; sweeten with Panela or maple syrup if desired.