Guayusa Pure Powder

Profile, use and advice

PURE Powder puts the original Guayusa leaf into a versatile form. It takes the classic cup into drippers, coffee machines, moka pots, the kitchen and creative recipe ideas.

The powder is produced when Guayusa PURE is sifted and contains nothing but Guayusa. Drippers, espresso machines, coffee machines and Italian moka pots offer unusual preparation options. Smoothies, bowls and baked goods are also possible; the noticeable texture should be clearly mentioned when advising customers. Older packaging mistakenly lists Robusta coffee; the product actually contains no coffee.

Mild and green, close to PURE, but with a distinctly noticeable leaf-powder texture and not as fine as matcha. The concentrated form tastes more intense than a classic leaf infusion. Brew in a double-walled dripper or a fine disposable filter; it can also be used in espresso machines, coffee machines and Italian moka pots. Recommend it as an ingredient for smoothies, bowls or baked goods and display it prominently alongside the powder dripper.