Hibiscus Tea Amazonian Hibiscus Flor de Jamaica

Taste, origin and use

Amazonian Hibiscus brings balanced fruit acidity to the shelf. Flor de Jamaica works on its own and gives custom blends a clearly recognisable character.

The product uses pure, dried and finely cut fruits of Hibiscus sabdariffa from Ecuador. The Amazonian variety tastes sweeter than the hibiscus commonly found in Europe. The finely cut fruits can be offered on their own or as a visible component of custom blends. As a single ingredient, hibiscus combines flexibly with Guayusa, ginger, Ishpingo or orange.

Fruity, sweet-tart and sweeter than the hibiscus variety commonly found in Europe. Prepare it on its own as a hibiscus infusion or combine it with Guayusa PURE, ginger and Ishpingo to the desired intensity. Recommend it pure or together with PURE, ginger and Ishpingo as a house blend.