Guayusa Tea Vanilla-Vibe

Taste, origin and use

Vanilla Vibe reveals Guayusa's softer side. Rare Vanilla Odorata from Ecuador gives the PURE base a warm, natural aroma without suggesting a dessert blend.

The blend combines Guayusa PURE with Vanilla Odorata, native to the Ecuadorian rainforest. Vanilla Odorata contains around 50 percent more natural vanillin than Bourbon vanilla. Both ingredients come from Chakra forest gardens, creating a coherent shared origin story. Since neither vanilla nor Guayusa becomes bitter quickly, preparation is particularly straightforward.

Gentle, warm and naturally vanilla-like, with a green, slightly earthy Guayusa undertone. The vanilla is aromatic rather than artificially sweet. Brew the loose tea with hot water and adjust the quantity and brewing time for the desired vanilla intensity. Offer it plain as a gentle tasting cup or recommend it as a mild option for customers who prefer to avoid classic fruit blends.