Natural Cacao Nibs 400g

Taste, origin and enjoyment

Natural cacao nibs deliver the unadulterated, bitter core of the cacao bean. Their crunchy texture and intense aroma make them a tasting product and a versatile addition to a purchase.

The cacao beans grow in mixed Chakra forest gardens belonging to Kichwa communities in the Ecuadorian Amazon. After harvesting, they are fermented, gently dried and broken into pieces, but not roasted. The product consists of pure cacao pieces without additives. On their own or as an ingredient, they appeal to snack customers as well as creative tea and food enthusiasts.

Crunchy, bitter and intensely cacao-led. The absence of roasting allows the original aromas of the fermented bean to stand out clearly. Enjoy as a crunchy snack or add as an intense cacao ingredient to your own breakfast and baking ideas. Recommend them with banana, nuts or dates, and taste them as a bitter contrast alongside the fruit-sweetened cacao nibs.