Guayusa-Coffee Powder

Profile, use and advice

Guayusa-Coffee meets coffee lovers in familiar flavour territory. The 50/50 blend preserves an intense roasted profile while making Guayusa clearly noticeable.

The blend consists of equal parts Guayusa and hand-roasted Robusta coffee from Ecuador. Although Guayusa accounts for half, coffee dominates the flavour at approximately 90 percent. The powder offers an accessible bridge between coffee, tea and alternative infusions when advising customers. Preparing it in a fine dripper makes an attractive demonstration and supports a tasting.

Intensely roasted and clearly coffee-led, with a mild but noticeable Guayusa note. The ground product requires a very fine filter. Brew the powder using a very fine filter and clearly distinguish the roasted 50/50 blend from pure Guayusa powder during tastings. Use it as a tasting introduction for coffee customers or display it alongside PURE Powder and the matching dripper as a preparation set.